| Product Name | Size | Case Count |
|---|---|---|
| Plain Skins | 7/8 oz. | 60 |
| 1 oz. | 42 | |
| 2 oz. | 20 | |
| 3 oz. | 18 | |
| 6 oz. | 8 | |
| BBQ Pork Skins | 7/8 oz. | 60 |
| 1 oz. | 42 | |
| 2 oz. | 20 | |
| 3 oz. | 18 | |
| 6 oz. | 8 | |
| Hot Pork Skins | 7/8 oz. | 60 |
| 1 oz. | 42 | |
| 2 oz. | 20 | |
| 3 oz. | 18 | |
| 6 oz. | 8 | |
| Salt and Vinegar Pork Skins | 2 oz. | 20 |
| Plain Soft Pork Cracklings | 2 oz. | 42 |
| Salt and Vinegar Soft Cracklings | 2 oz. | 42 |
| Plain Hard Pork Cracklings | 2 oz. | 30 |
| 4 oz. | 24 | |
| Hot Hard Pork Cracklings | 2 oz. | 30 |
| Seasoned Stripped Cracklins | 2 oz. | 30 |
| 4 oz. | 24 | |
| Plain Stripped Cracklins | 2 oz. | 30 |
| BBQ Soft Cracklings | 2 oz. | 30 |
| Old-Fashioned BBQ Soft Pork Cracklings | 3 oz. | 48 |
| Old-Fashioned Plain Soft Pork Cracklings | 3 oz. | 48 |
| BBQ Onion Rings | 7/8 oz. | 60 |